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Laguna D'zur International

“LAGUNA D'ZUR INTERNATIONAL” “Award ...

“LAGUNA D'ZUR INTERNATIONAL” “Award Winning-------PALACIO CULINARIO-------Unique Masterclass” Proud Member of: Restaurant and Catering NSW, South Coast Tourism NSW,                                                                             World Association of Chef’s Societies, Australian Culinary Federation.   Laguna D'zur was designed and established by Award winning talented Chef Kaibil Velazquez. He has studied and achieved distinguished qualifications, with intense culinary training under some of the worlds renowned Master Chefs. Who supported and inspired his passion, achieving an astonishing repertoire. Velazquez has had the privilege to be part of exceptional award winning brigades, like Simply French Melbourne, Lynch’s (Australia’s only Michelin Gold Statue recipient), Conrad Treasury casino, Michael’s Riverside Brisbane, MaMMa Du, Pieros by Toni Sassi Crown casino, Milch in Falls Creek (Kaibil named best Chef on the alpine resort), and to be selected as one of Australia’s chef’s to be part of the elite brigade to open the Luxurious Palazzo Versace, and other highly respected establishments. Kaibil has received accolades in various reputable magazines including Open House, Chef to Chef (ACF) South Coast Style (Hot Restaurateur/chef 2007/2006, Host in 2007 Tucker Trail), Holidays for couples 2004/2005, Weekends for two 2004/2005, Take 5 and numerous National Newspapers. Velazquez has appeared on Channel Seven and Ten, demonstrating his passionate culinary skills. LATEST AWARDS: WINNER 2007/08 Restaurant of the year Milton Ulladulla (Rotary), WINNER 2007 Distinction Award South Coast Tourism, WINNER 2006 South Coast Tourism Restaurant, 2006/2007/2008 Runners up Specialty and Tourism Restaurant (RNCNSW) Finalist 2005 South coast Tourism. Laguna D'zur aims to deliver exquisite fusion cuisine at its best, implementing international flavors under one roof, using local produce, best ingredients, write seasonal menus and use diverse culinary techniques that will offer a dining experience like no other.                                                                            We are always open to any feedback or suggestions from our diners to ensure Laguna D'zur International delivers Passionate cuisine with Pride, Precision and complete Professionalism.   “E-J Vie Culinary Passion / N-L Vie Novel Luxuries” --SIGNATURE PRODUCTS-- In dedication to our sons, Estefan Jesua Velazquez and Noah Lawrence Velazquez we have launched E-J Vie Culinary Passion and N-L Vie Novel Luxuries Signature products.  Our display ranges from sauces, vinaigrettes, shortbreads, pan- forte, specialty breads, Exotic marinated poultry and seasonal innovative salads. These products are made and packaged here at the Restaurant using natural ingredients free from preservatives, colors or additives. These products are great for gifts and can also add an innovative touch to your personal recipes.                                                                                                      (Product availability subject to change depending on seasonal produce and available stock) "Laguna D'zur International is proud to present it's new exiting service" "Up CLOSE and Personal" -----Private Chef Services-----                                                               Discover the convenience and luxury of having your own personal and private chef in your own home to organize exquisite dinner parties or even a culinary class. Specifically tailored to your unique dietary needs, cuisine styles and allowing the freedom to create your own menus and be prepared by      Award Winning Chef Velazquez.                                                                                                  (Minimum 1 week's notice, availability depending on restaurant and private service operations) (hide)

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