about Jacques Reymond Restaurant

The 2008 Restaurant & Catering Awards for Excellence have awarded us 'Best Fine Dining in Victoria and Restaurant of the Year'. We are honoured by the award. We have also been awarded once again 'Three Hats' with The Age 'Good Food Guide'.

Jacques's new idea for 2008 is for the kitchen to churn our own butter. So from now on when you enjoy our house baked bread you can enjoy it with our house churned butter

Come in and try our new seven course dégustation menu with or without matching wines, a couple of the dishes on the new menu are a Salad Gourmande with duck and foie gras, a mint and oregano ice cream with peppermint marshmallow.