Fish On Fire reviews

Reviewed on: 28/05/2009

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Slack. A

It's been one week since my last confession father

“ Best fish and chip shop in Sydney.

I could leave my review at that, and have all of you wondering why, and believe me, I'm tempted, I don't want you there, I want it all to myself. But I will, for them, they deserve to be known.

Fish on fire have the best chips I've ever had, anywhere, not just in Sydney. There was a place in Byron Bay that once had that title, until I tasted potato stuffed ambrosia. The key these delicious morsels is "beer battered", oh, if only their ...” read more fish was also beer battered, it would be heaven in a paper covered cardboard box.

And speaking of fish, there is an excellent range of seafood ready for your grilling or battering pleasure. Admittedly, the house fish is not that great, but still very good, and exceptional value for money, with your standard piece of battered fish and chip pack costing only $7 (As of very recently, so don't expect the prices to increase again for a while).

There is a small area with some comfy seats for eating in, and a few chairs and tables outside. But really, it's a fish and chip shop, so you can't expect restaurant dining, even if the seafood there is better than I've come across in several restaurants. ” read less

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