fatbellykat

Oysters

Natural

Served with Fresh lemon + Cracked Pepper (GF, DF) ½ doz -18 1 doz - 26

Cold

Ouzo, Shallot + Red Wine Vinegar Dressing (GF, DF) ½ doz - 19 1 doz - 29

Pickled Ginger + Toasted Sesame Seed Dressing (GF, DF) ½ doz - 19 1 doz - 29

Grilled

Green Olive Butter + Sumac (GF) ½ doz - 19 1 doz - 29

Spinach, Garlic, Lemon + Sour Cream (GF) ½ doz - 19  1 doz - 29

Mixed

Combine 2 – 3 of the above oyster flavours  ½ doz - 21 1 doz - 32

Crumbed

Crumbed + Fried Red Pepper, Lime and Almond Sauce + Tuna Mayonnaise ½ doz - 21 1 doz - 32

---------------------------------------------------------------------------------------------------

mezzes

Marinated Local Kalamata + Manzanilla Olives (GV, V, F) 5.9

Garlic Bread with Garlic Oil (V, DF) 3.9

Toasted Gluten-free Bread Plain or Garlic Oil (GF, V) 4.5

Our Famous Marinated Cow’s Milk Fetta (GF, V) 7.9

Hand-made Spring Onion Flatbread with 2 Dips (V) 11.9

Saganaki - Fried Greek-imported Sheep’s Milk Cheese (Kefalograviera) (V) 15.9

Margarita’s Eggplant and Fetta Balls with Parsley Mayonnaise (V) 3.9 each

Slow-roasted Beetroot in Balsamic and Olive oil with Cold-smoked Fetta (GF, V)11.9

Roasted Sweet Peppers with Hand-made Haloumi, Mint and Pinenuts (GF, V) 11.9

Field Mushrooms stuffed with Spinach, Bacon and Fetta (GF) 13.9 

Onions filled with Salami and Parmesan 12.9

Sumac-Coated fried local Cuttlefish with Citrus Mayonnaise (GF, DF) 16.9

Fish Fritters with Garlic and Almond Skordalia (DF) 16.9

----------------------------------------------------------------------------------------------

banquet

Lamb Meatballs stuffed with Fetta + Basilsalata + Tzatziki + Oven-dried Tomatoes 23.9

Risoni Pasta + Chorizo, Red Wine and Tomato Salsa + Grated Hard Salted Ricotta 19.9

Traditional Greek Plaki with Local fish, Slow-cooked Vegetables + Tomato Salsa (GF, DF) 29.9

Local Prawns with Chilli, Tomato and Capsicum Piquant Sauce (GF, DF) 29.9

Corn-fed Free-range Chicken stuffed with Pork, Dried Fig, Pistachio and Sage + Braised Leeks + Fig and White Pepper Jam (GF, DF) 28.9

Roasted Pumpkin, Onion and Tomatoes + Fresh Dates, Coriander, Seeds, Nuts + Pomegranate Molasses Dressing (GF, V, DF) 23.9

----------------------------------------------------------------------------------------------

Sides

Warm Beans tossed in Roasted Hazelnut Taratoor (GF,V, DF) 12.9

Traditional Greek Salad (Horiatiki) (GF, V) 12.9

Chips (DF) 5.9

GF = Gluten Free DF = Dairy Free (eggs may be used, please ask) V = Vegetarian